Hot water blancher is suitable for water bath blanching and sterilization before processes such as quick-freezing, drying, and pickling of vegetables, fruits, seafood, and other products. It is particularly suitable for granular, sliced, or short-stripped products.

Specifications

• Dimensions: 4380×1480×2180mm
• Capacity: 500-1000kg/h
• Power: 2.6kW
• Steam consumption: 300-500kg/h
• Water consumption: 200kg/h